Ever notice the Captain’s a little different out east? Both the colour and the taste. It comes from the oak barrel aging process. Most places around the world treat their rum to make it perfectly clear, but that makes it lose its natural flavour.

Luckily, the East Coast isn’t like most places. Not even close.

Out here, we’ve got jellybean row, blue noses, and green gables. It’s a different place, with a rum that’s all our own.

Captain Morgan. Made different.